Today’s savory Saturday post is a delicious Tomato-basil base for pizzas, whether grilled or oven-baked! This recipe comes from Pizza on the Grill by Elizabeth Karmel and Bob Blumer. The cookbook was one of our awesome wedding gifts from the Williams-Sonoma wedding registry. We made this sauce while at the beach this summer and found […]

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This salad is adapted from Karmel and Blumer’s Pizza on the Grill, called the “Hong Kong Confetti Salad” (p. 124): 2 Tablespoons sesame seeds 1/4 cup unseasoned rice vinegar 2 teaspoons toasted sesame oil 2 teaspoons fresh lime juice (about 1/2 lime) 1 Tablespoon honey 1 1/2 Tablespoons peeled and finely grated fresh ginger 1/8 […]

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