Love of beauty is taste-The creation of beauty is art. -Ralph Waldo Emerson
Affiliate link at bottom of page and where title of cookbook is named. iPhone pics (yes one is blurry). This dish was yet another new dish I made for the first time while on vacation in October. The cookbook is The Beach House Cookbook by Barbara Scott-Goodman, which I got in a blog cookbook swap […]
Read MoreThis post includes an affiliate link at the bottom and where I mention Simply Lemonade. As usual, an iPhone photo is included here, sorry for the quality! This cocktail is incredibly simple and perfect when you want to pull something together in bulk for a group of people. I made this cooler to enjoy at […]
Read MoreThis post has affiliate links for the cookbook source (the name in text and the picture at the bottom). Sorry for the iPhone photos. This dish is another dish I made for the first time while on at the beach. While it was listed in the appetizer & finger foods section, we doubled this recipe […]
Read MoreThis post has an affiliate link at the bottom for the cookbook source. This recipe is by a member of the Junior League of Sarasota. Sorry the picture is from my iPhone. This recipe is yet another that I made when I was at the beach for two weeks this past fall! It was a […]
Read MoreThis post has an affiliate link at the bottom for the cookbook source. This recipe is by a member of the Junior League of Sarasota. Sorry all pictures are from my iPhone. Mexican chickenYield 8 servings 8 (5-ounce) boneless skinless chicken breasts 1 (7-ounce) can of diced green chiles 4 ounced Monterey Jack cheese, cut […]
Read MoreThis post has an affiliate link at the bottom for the cookbook source. This recipe is by a member of the Junior League of Sarasota. Sorry all pictures are from my iPhone. I really enjoyed using this cookbook while at the beach in October. I did end up using three other cookbooks, so you’ll see […]
Read MoreChicken scaloppine with saffron cream sauce by Giada de Laurentiis4 to 6 servings 2 Tablespoons olive oil1 pound thin chicken cutlets (scaloppine)3/4 teaspoon salt, plus more for seasoning meat1/4 teaspoon freshly ground black pepper, plus more for seasoning meat2 shallots, sliced1 garlic clove1/2 cup dry white wine1 1/2 cups low-sodium chicken broth1/4 teaspoon saffron threads1/2 […]
Read MoreSome of you all asked about the photo I Instagrammed earlier this week – a yummy classic with a new take from Giada.This Asparagus lasagna recipe comes from Giada de Laurentiis’s cookbook “Giada’s Kitchen: New Italian Favorites.” I made it gluten free and am quite happy with how it turned out. I baked it Sunday […]
Read MoreToday’s savory Saturday post is a delicious Tomato-basil base for pizzas, whether grilled or oven-baked! This recipe comes from Pizza on the Grill by Elizabeth Karmel and Bob Blumer. The cookbook was one of our awesome wedding gifts from the Williams-Sonoma wedding registry. We made this sauce while at the beach this summer and found […]
Read MoreHappy thirsty Thursday, all! This recipe is one I have taken from a restaurant and have attempted to recreate at home. It is delicious and I think many of you would enjoy sipping this beverage (maybe even tonight as you wait for ‘trick or treaters.’ While staying in Baltimore this summer, I went to one […]
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