Thirsty Thursday: rum sea breeze

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White rum & lime sea breezes
Serves 6
From The Beach House Cookbook by Barbara Scott-Goodman

  • 3 cups cranberry juice
  • 2/3 cup grapefruit juice
  • juice of 1 lime (I actually added a second lime)
  • 1 cup white rum
  • 6 lime slices, for garnish

Pour the cranberry juice, grapefruit juice, lime juice, and rum into a large pitcher and stir well. Serve over ice in glasses, garnished with lime slices. If you want it foamy – pour ingredients into a shaker and shake for several moments before pouring into a glass.

I thought you all might enjoy checking out this take on the classic sea breeze, which is a vodka-based cocktail. A quality white rum makes it refreshing for warmer climes. I enjoyed drinking this drink at the beach, too.

Recipe source:

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