Thirsty Thursday: rum sea breeze

Affiliate link at bottom of page for the cookbook. iPhone photos.

White rum & lime sea breezes
Serves 6
From The Beach House Cookbook by Barbara Scott-Goodman

  • 3 cups cranberry juice
  • 2/3 cup grapefruit juice
  • juice of 1 lime (I actually added a second lime)
  • 1 cup white rum
  • 6 lime slices, for garnish

Pour the cranberry juice, grapefruit juice, lime juice, and rum into a large pitcher and stir well. Serve over ice in glasses, garnished with lime slices. If you want it foamy – pour ingredients into a shaker and shake for several moments before pouring into a glass.

I thought you all might enjoy checking out this take on the classic sea breeze, which is a vodka-based cocktail. A quality white rum makes it refreshing for warmer climes. I enjoyed drinking this drink at the beach, too.

Recipe source:
http://rcm-na.amazon-adsystem.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=worth0c-20&o=1&p=8&l=as4&m=amazon&f=ifr&ref=ss_til&asins=0811843084

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Virginia based lifestyle blogger Whitney of WorthyStyle shares her beauty, fashion, gluten free cooking, family life, and more. Follow along!

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