However, here is a fact of the day for you:
Before becoming a famous chef, Julia Child helped concoct a recipe for shark repellent. As an employee of the Office of Strategic Services during World War II, Child and a team of agents developed a coating for underwater explosives that kept sharks from bumping into them and accidentally setting them off.
Isn’t that so neat? I love factoids like that.One of my personal favorites is when she roasts chickens on the show. For some reason it always leaves me in stitches![Quote source: PageADay from Workman Publishing; Images originally from WGBH-TV (PBS Boston where Julia had her The French Chef show)]