Tuna goodness!

Anyone ever go to Whole Foods and think, “Hmm I want to make something different and tasty?” and just throw something together on a whim?

That happens to M and I everytime our friend K comes into town. He is a former chef (and fellow Army dude with M) and cooks up some great stuff. We consider it a private cooking lesson because we always learn something new.

Consider this tuna steak, with a steamed leek slaw, rice pilaf, all topped with a tomato buerre blanc. Parfait!
M got chicken because he is boring. Just kidding! He doesn’t like seafood but I eat enough of it for the two of us!

Do you ever experiment with new foods? Or maybe even mix up some favorites?

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Virginia based lifestyle blogger Whitney of WorthyStyle shares her beauty, fashion, gluten free cooking, family life, and more. Follow along!

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